Question 1: According to current research, a standard prescription of vitamin B6 for the treatment of nausea is:

Question 2: NVP symptoms commonly peak at:

Question 3: A popular theory for the increase in UTIs during pregnancy includes:

Question 4: What is not a common hypothesis for food cravings during pregnancy?

Question 5: A client needs assistance in optimising their fluid consumption. Other than drinking water, what other recommendations could be made?

Question 6: List some of the nutritional considerations which can impact fatigue:

Question 7: How much fibre is recommended for pregnant women?

Question 8: Which condition is not one of the types of conditions that can usually help diagnose Hyperemesis Gravidarum (HG)?

Question 9: Which is not a suggested strategy to reduce reflux symptoms?

Question 10: Women with a BMI greater than 30 are how many times more likely to develop GD during their pregnancy than women who have a healthy BMI:

Question 11: Unless a woman is having multiple gestations or is underweight at conception, the typical recommended weight gain for the first trimester is less than:

Question 12: The average additional calorie intake recommended for the second trimester of pregnancy is:

Question 13: Spina Bifida is most commonly found in babies whose mothers don’t meet:

Question 14: A high maternal dietary protein intake can result in:

Questions 15: How often is recommended that pregnant clients be weighed in clinic throughout their pregnancy?

Question 16: Which BMI category recommends 0-4kg (0-8.8lbs) of weight being adequate?

Question 17: Woman who were underweight before pregnancy and gained not enough weight during pregnancy are:

Question 18: The following person may require a higher than standard folic acid supplement:

Question 19: A minimum intake of how much calcium per day is required to minimise the risk of pre-eclampsia in healthy pregnant women?

Question 20: What MTHFR mutation results in 70% loss of function?

Question 21: Iodine status during pregnancy is most important during:

Question 22: Which nutrient does not play a significant role in epigenetic processes that regulate gene expression?

Question 23: What amount of choline could be recommended to support foetal development and improve pregnancy outcomes?

Question 24: Vitamin B6 supplementation is considered safe if less than a total of:

Question 25: What amounts of ginger is suggested to provide potential NVP relief?

Question 26: Which form of iron is associated with less gastrointestinal intolerance?

Question 27: During pregnancy, TSH levels should be:

Question 28: A key nutrient to consider to minimise risk of pre-eclampsia is:

Question 29: Clients with recurrent pregnancy loss should be screened for:

Question 30: What type of nutrient deficiency is common in those with hypothyroidism?

Question 31: What is not a type of medical complications can elevate risk of recurrent miscarriage?

Question 32: Which is not a condition that can create delivery complications when associated with pre-eclampsia diagnosis?

Question 33: Which nutrient is associated with improved thyroid antibodies in people with Hashimoto’s?

Question 34: Iodine supplementation can be dangerous for women with:

Question 35: Research suggests that infants born to a parent who is atopic have:

Question 36: Current research suggests that a foetus’ sense of taste and smell are well-developed by:

Question 37: Emerging research suggests that which of the following may increase the risk of an infant developing Autism Spectrum Disorder:

Question 38: What omega-6:omega-3 ratio must be applied by the third trimester due to its crucial role in neurological development during this time?

Question 39: The effects of pesticides to ASD risk are most significant:

Question 40: What nutrient deficiencies have been associated with an increased risk of ASD development?

Question 41: Adequate choline during gestation can optimise cognitive function and prevent conditions. Which condition does not fall under this category?

Question 42: Babies start to produce allergy regulating IgE antibodies from:

Question 43: What type of organ meat would not meet the safe for consumption requirements that is suitable for pregnant clients?

Question 44: Pregnant clients following a vegan diet should supplement:

Question 45: An example of a herbal tea that is safe during pregnancy is: 

Question 46: How much caffeine is considered the maximum safe dose to consume during pregnancy?

Question 47: Whilst recommendations for alternative sweeteners should be minimized. What sweeteners are generally considered safe during pregnancy?

Question 48: Which is not classified as a side effect of ketosis during pregnancy can lead to:

Question 49: What type of food can increase heartburn during pregnancy?

Question 50: When should fermented foods not be recommended to a pregnant client?